雷梓伦，男，中共党员，博士研究生学历，轻工工程学院专任教师。毕业于四川大学生物与医药专业，主要从事微生物发酵相关研究，先后参与国家重点研发计划、中央在川高校院所“聚源兴川”项目等。

发表论文情况：

[1] Lei Zilun, Zhang Zhu, Zhou Rongqing*, et al. Revealing the synergistic effects ofQupi-shaping pattern and spatial variation on high-temperatureDaquattributes, LWT, 2025.

[2] Lei Zilun, Zhang Zhu, Zhou Rongqing*, et al. Dynamic patterns of high-temperatureDaquattributes in continuous production: Investigating the impact ofMuquattributes, production site, and process heterogeneity, Food Bioscience, 2025.

[3] Lei Zilun, Huang Zhiguo, Zhou Rongqing*, et al. Stochastic process dominated community assembly during high-temperatureDaqustorage, leading to reduced microbial co-occurrence network complexity, International Journal of Food Microbiology, 2025.

[4] Lei Zilun, Zhou Rongqing*, et al. Defined synthetic microbial communities improve process controllability and inter-site reproducibility in high-temperatureDaquproduction. International Journal of Food Microbiology, 2026.

[5]雷梓伦，黄治国，周荣清*,等,佛罗里达红曲霉强化对高温大曲群落组装的影响,食品与发酵工业, 2026.

[6] Wang Jiahong*, Lei Zilun, Zhang Yuxin, et al. Saccharogenic refining ofGinkgo bilobaleaf residues using a cost-effective enzyme cocktail prepared by the fungal strain A32 isolated from ancient ginkgo biloba tree. Bioresource Technology, 2022.

[7] Lei Zilun, Chen Xianqiang, Wang Jiahong*, et al. Phytochemicals and Bioactivities of Goji (Lycium barbarumL. andLycium chinenseMill.) Leaves and Their Potential Applications in the Food Industry: a review. International Journal of Food Science and Technology, 2022.

[8] Lei Zilun, Chen Xianqiang, Wang Jiahong*, et al. Efficiently hydrolyzing biomass ofLycium barbarumL. leaves using enzyme cocktails ofAspergillus costaricensisLS18, a novel fungal strain screened and identified from the ancient forest soil. Journalof Environmental Management, 2022.